THE SMART TRICK OF ST. CLAIR AVE W. ITALIAN RESTAURANT SPECIALS THAT NOBODY IS DISCUSSING

Imagine a sizzling pizza served proper out with the oven, with bubbling cheese topped with contemporary basil and chili oil, or in fact thick strings of bucatini covered within a creamy Parmesan and freshly cracked pepper Or even a hunk of burrata served over a bed of herbs and olive oil and crunchy garlic bread. The Italians know food, and Toronto